Condensed Milk Fudge recipe
This delectable fudge combines all the traditional flavours of fudge with the ease of using only four ingredients. Make up a big batch and then box up any leftovers to give as Christmas presents. Feel free to add some liquor or some roasted nuts to the basic mixture to mix up the flavours a little bit.
Ingredients:
- 400g tin condensed milk
- 450g brown sugar
- 150ml milk
- 115g butter
Method of Preparation:
Grease and line a 20cm square baking tin.
Heat together the milk, condensed milk, butter and sugar over a low heat in a non-stick saucepan for 10-15 minutes, scraping the bottom of the pan often, until the mixture forms a soft ball when dropped into a glass of cold water.
Once the mixture reaches this stage, remove it from the heat and beat it for ten minutes until it becomes thick and grainy.
Pour it into the baking tin and leave it to cool completely before serving.
Author:
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Reviews and Comments:
I tried this recipe but after 24 hrs it hadn't set, I then reheated the mixture on a high temp, added chocolate, nuts, almond favouring and whisked the hell out of it. Soon after I had what I describe as a fudge crumble (bit like coughing candy). But it's nice!
This is the basic recipe and can yield several results. My version goes in the fridge, then in the pan again to reheat the following day. JAY BREWER, you left it too long on the re-heat. Try again, but when it goes in the pan, dont leave it so long. You will get a creamy smoth melt in the mouth texture.
I made fudge to this recipe, cooked it for over an hour on a low heat, another 30 mins on a medium heat and never did acheive "softball". So I poured it out anyway, intending to come back to it next day. It cooled to a perfect consistency.
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